Salmon and Cabbage with Salted Kombu

Name: Salmon and Cabbage with Salted Kombu
Total time: 15 min
Yield: 2 Servings
Ingredients: 🐟 200g salmon fillets; 🥬 300g cabbage, quartered; 🍅 6 cherry tomatoes; 10g salted kombu; 1 tbsp sake; 1 tbsp concentrated soy sauce; 🧂 Pinch of pepper

Cost $8, save $12

Source: Recommended by CookGo

15 Min
2 Servings
$8

Salmon and Cabbage with Salted Kombu

Cost $8, save $12

Source: Recommended by CookGo

15 Min
2 Servings
$8

INGREDIENTS

Fish
- 🐟 200g salmon fillets
Vegetables
- 🥬 300g cabbage, quartered
- 🍅 6 cherry tomatoes
Condiments
- 10g salted kombu
- 1 tbsp sake
- 1 tbsp concentrated soy sauce
- 🧂 Pinch of pepper

STEPS

Cut the cabbage into bite-sized pieces and remove the stems from the cherry tomatoes.

Pat the salmon dry with a paper towel and cut into four equal portions.

Layer the cabbage in a microwave-safe dish, place the salmon and cherry tomatoes on top, drizzle with the seasonings, and sprinkle salted kombu evenly. Cover loosely with plastic wrap and microwave at 600W for 5–7 minutes until the salmon is cooked through.

NUTRIENTS

Per 1 serving

🔥

250

Calories

25g
Protein
10g
Carbs
10g
Fats

💡 Tips

Use fresh salmon for better flavor and texture.Adjust the cooking time based on the thickness of the salmon fillets.Add more vegetables like mushrooms or bell peppers for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.