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Saba Miso Canned and Sesame Soboro Style

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Fish

    • 1 can (190g) saba miso canned fish

  • Spices

    • 1 tsp grated ginger

  • Seeds

    • 2 tbsp ground white sesame
    • 1 tbsp toasted white sesame

STEPS

1

Drain the saba miso canned fish thoroughly and place it in a plastic bag. Use a rolling pin or similar tool to mash it finely.

2

Add grated ginger, ground white sesame, and toasted white sesame into the bag and knead well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Using a plastic bag reduces cleanup time.Grated ginger helps neutralize the fishy smell.Sesame adds a nutty aroma and enhances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.