CookGo
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Rice Cooker Pork Tenderloin Ham

Cost $5, save $10

Source: Recommended by CookGo

  • 101 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Meat

    • 🍖 230g pork tenderloin

  • Seasoning

    • 🧂 1/2 tsp salt
    • yuzu pepper, as needed

STEPS

1

Rub salt thoroughly into the pork tenderloin and place it in a heat-resistant bag. Refrigerate for 12–24 hours.

2

Place the pork and boiling water into a rice cooker, ensuring the pork is fully submerged. Use a heat-resistant plate to keep the pork submerged and press the 'keep warm' button for 100 minutes.

3

Remove the pork from the rice cooker and let it cool to room temperature. Once cooled, refrigerate until chilled. Slice into 1cm thick pieces and serve with yuzu pepper as desired.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 30g
    Protein
  • 0g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This recipe works best with a 5.5-cup rice cooker.Pair the ham with fresh vegetables or rice for a complete meal.Yuzu pepper adds a tangy and spicy kick; adjust the amount to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.