CookGo
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Refreshing Bamboo Shoot and Beef Broth Namul

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 100g boiled bamboo shoot
    • 🥕 50g julienned carrot
    • 🥬 70g chopped spinach

  • Seasonings

    • 1 tsp beef broth powder
    • 1 tbsp sesame oil
    • 1 tbsp ground sesame
    • 🧂 Pinch of salt

STEPS

1

Julienne the bamboo shoot and carrot. Cut spinach into 4cm pieces. Boil water in a pot, add bamboo shoot, and cook for 2 minutes over medium heat. Remove and let cool.

2

In the same pot, boil carrot and spinach for 1 minute over medium heat. Drain and rinse with cold water, then squeeze out excess moisture.

3

Mix all seasonings in a bowl. Add bamboo shoot, carrot, and spinach, then toss until evenly coated.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 8g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Use fresh spinach for better flavor and texture.Adjust the amount of beef broth powder to suit your taste.Serve chilled for a refreshing side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.