Red Shiso Tossed Pea Shoots and Bean Sprouts
Cost $3, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $3
Red Shiso Tossed Pea Shoots and Bean Sprouts
Cost $3, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $3
INGREDIENTS
Vegetables
- 1 pack pea shoots
- 1/2 pack bean sprouts
Seasonings
- 1 tsp sake
- 1 tsp red shiso furikake
- 1 tsp olive oil
STEPS
1
Trim the roots off the pea shoots and cut them in half.
2
Place the pea shoots, bean sprouts, and sake in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 3 minutes.
3
Add red shiso furikake and olive oil to the cooked vegetables and mix well.
NUTRIENTS
Per 1 serving🔥
50
Calories
- 2gProtein
- 4gCarbs
- 2gFats
đź’ˇ Tips
This dish is best served immediately to enjoy the fresh, crunchy texture.You can substitute red shiso furikake with other seasonings like sesame seeds or soy sauce for a different flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.