Potato Gochujang Fried Rice

Name: Potato Gochujang Fried Rice
Total time: 20 min
Yield: 2 Servings
Ingredients: 🥔 2 potatoes, peeled and diced; 🍚 2 cups of rice, warm; 🌿 1 tablespoon of soy sauce; 1 tablespoon of gochujang; 🧄 1 teaspoon of garlic, minced; 1 tablespoon of cooking oil; 🧅 1 tablespoon of green onion, minced

Cost $6.5, save $5.5

Source: Recommended by CookGo

20 Min
2 Servings
$6.5

Potato Gochujang Fried Rice

Cost $6.5, save $5.5

Source: Recommended by CookGo

20 Min
2 Servings
$6.5

INGREDIENTS

Main Ingredients
- 🥔 2 potatoes, peeled and diced
- 🍚 2 cups of rice, warm
Seasonings
- 🌿 1 tablespoon of soy sauce
- 1 tablespoon of gochujang
- 🧄 1 teaspoon of garlic, minced
Others
- 1 tablespoon of cooking oil
- 🧅 1 tablespoon of green onion, minced

STEPS

Heat a pan over medium heat and add the cooking oil.

Add the diced potatoes and stir-fry evenly.

Add green onion and minced garlic to create aroma.

Add gochujang and soy sauce, then mix well.

Add warm rice and mix well while stir-frying.

NUTRIENTS

Per 1 serving

🔥

450

Calories

7g
Protein
80g
Carbs
7g
Fats

💡 Tips

This recipe is great for using leftover rice.You can substitute potatoes with sweet potatoes or other vegetables.For a spicier taste, you can add chili powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.