CookGo
recipe image

Pork Loin and Avocado Wasabi Salad

Cost $10, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 6 slices of pork loin shabu-shabu meat

  • Vegetables

    • 🥑 1 avocado, diced
    • 🍅 1/2 tomato, diced

  • Seasonings

    • 1/2 tsp wasabi
    • 1 tbsp soy sauce
    • 1 tbsp olive oil

STEPS

1

Cut pork loin into bite-sized pieces. Dice avocado and tomato into 1cm cubes.

2

Boil water in a pot, add pork loin, and cook over medium heat until the meat changes color. Drain the water.

3

In a bowl, combine pork, avocado, tomato, and seasonings (wasabi, soy sauce, olive oil). Mix well.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Serve chilled for a refreshing taste.Pair with a light Japanese sake for an authentic experience.Use ripe avocado for a creamy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.