CookGo
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Pork Belly and Bok Choy Stir-fry

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🧄 1 tbsp minced garlic
    • 500g thinly sliced pork belly
    • 3 bok choy, washed
    • 1 tbsp oyster sauce

STEPS

1

Heat a frying pan and add minced garlic and pork belly slices.

2

Cook the pork belly until partially done.

3

Add the washed bok choy to the pan and stir-fry together.

4

Once the bok choy starts to wilt, add oyster sauce.

5

Stir-fry until everything is well combined and cooked through.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Use fresh bok choy for a crisp texture.Thinly sliced pork belly cooks faster and absorbs flavors better.Pair this dish with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.