CookGo
recipe image

Pork and Steamed Eggplant Shabu-shabu Salad

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🐖 150g pork belly slices

  • Vegetables

    • 🍆 2 eggplants
    • 🥬 4 lettuce leaves
    • 4 shiso leaves

  • Seasoning

    • 1 tbsp sake

  • Spicy Sesame Sauce

    • 2 tbsp white sesame paste
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/2 tbsp miso
    • 1 tsp chili oil

STEPS

1

Cut the pork belly into bite-sized pieces.

2

Peel the eggplants, remove the stems, and cut into quarters lengthwise. Soak in water and drain. Tear lettuce into bite-sized pieces and slice shiso leaves thinly.

3

Layer lettuce, eggplant, and pork in a microwave-safe dish. Sprinkle sake over the top, cover loosely with plastic wrap, and microwave at 600W for 4 minutes until the pork is cooked.

4

Mix all spicy sesame sauce ingredients in a bowl.

5

Plate the cooked ingredients, drizzle with spicy sesame sauce, and garnish with shiso leaves.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 12g
    Carbs
  • 18g
    Fats

💡 Tips

Use fresh shiso leaves for a fragrant garnish.Microwave cooking saves time and reduces cleanup.Adjust the sauce ingredients to suit your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.