CookGo
recipe image

Pork and Radish Sprout Japanese Stir-fried Noodles

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Noodles

    • 🍜 1 pack yakisoba noodles

  • Meat

    • 🐖 80g sliced pork

  • Vegetables

    • 1 small pack radish sprouts

  • Seasonings

    • 🧄 A pinch grated garlic
    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 2 tbsp ponzu soy sauce
    • 🧂 A pinch salt and pepper

STEPS

1

Cut the radish sprouts at the roots and divide them into two portions.

2

In a bowl, mix the pork, sake, ponzu soy sauce, garlic, and salt and pepper.

3

Add the yakisoba noodles to the bowl, drizzle with sesame oil, cover loosely with plastic wrap, and microwave at 600W for 6 minutes.

4

Remove from the microwave, add the radish sprouts, and mix everything together.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh radish sprouts for a slightly bitter yet refreshing taste.Microwaving reduces cleanup compared to stovetop cooking.Adjust the amount of ponzu soy sauce to suit your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.