CookGo
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Pork and Bean Sprouts with Garlic Sesame Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 200g pork belly slices
    • 1 bag bean sprouts
    • 4 stalks green onion

  • Garlic Sesame Sauce

    • 🧄 1 clove minced garlic
    • 🧂 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tsp water
    • 1/2 tsp chili paste
    • 1 tbsp sesame oil
    • 2 tbsp ground sesame

STEPS

1

Cut the green onions into 4cm diagonal slices.

2

Mince the garlic and mix all sauce ingredients in a bowl.

3

Boil water in a pot, add bean sprouts, and cook for 1 minute. Drain well.

4

Using the same pot, boil the pork slices one by one until cooked. Drain well.

5

Arrange bean sprouts, pork slices, and green onions on a plate. Pour the garlic sesame sauce over.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh bean sprouts for optimal crunch.You can substitute pork belly with leaner cuts for a lower-fat option.Prepare the sauce ahead of time to save cooking time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.