CookGo
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Pork and Baby Leaf Salad

Cost $10, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Bread

    • 🥖 4 slices baguette

  • Meat

    • 🐖 150g thinly sliced pork loin

  • Vegetables

    • 2 bags baby leaf
    • 🍄 6 mushrooms

  • Seasoning

    • 1/2 tbsp olive oil
    • 🧂 Pinch of salt and pepper

  • Dressing

    • 🌰 5 almonds
    • 🍯 1/2 tbsp honey
    • 1 tsp whole-grain mustard
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp olive oil

STEPS

1

Cut the pork into 1cm wide strips.

2

Slice the mushrooms into thirds.

3

Place almonds in a plastic bag and crush them coarsely. Mix all dressing ingredients in a bowl.

4

Heat olive oil in a frying pan, add pork, and cook on medium heat until the color changes. Add mushrooms and sauté until softened. Season with salt and pepper.

5

Arrange baby leaf on a plate, top with the cooked pork and mushrooms, and drizzle with dressing. Serve with baguette slices.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh baby leaf for a crisp texture.Toast the baguette slices for added crunch.Prepare the dressing in advance to save time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.