CookGo
recipe image

Pineapple Pico de Gallo Salsa

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍍 1 can pineapple
    • 🍅 6 tomatoes
    • 🍋 1 lemon
    • 🧅 1/2 onion
    • 🧄 2 cloves garlic
    • A small amount of chili
    • 1 handful cilantro

  • Seasonings

    • 1 tbsp olive oil
    • 1/2 tsp cumin powder
    • 🧂 1/2 tsp salt
    • Optional paprika powder

STEPS

1

Dice the tomatoes into small pieces.

2

Dice the pineapple into small pieces.

3

Dice the onion into small pieces.

4

Mince the garlic finely.

5

Dice the chili finely.

6

Chop the cilantro finely.

7

Squeeze the juice of the lemon into the mixture.

8

Add olive oil, cumin powder, and salt to the mixture.

9

Optionally, add paprika powder for extra color and flavor.

10

Mix all the ingredients together until well combined.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 18g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Serve the salsa with tortilla chips or as a topping for grilled chicken or fish.Store leftovers in an airtight container in the fridge for up to 2 days.Experiment with adding other fruits like mango or avocado for a unique twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.