Pickled Young Ginger in Sweet Vinegar
Cost $5, save $10
Source: Recommended by CookGo
- 2,880 Min
- 6 Servings
- $5
Pickled Young Ginger in Sweet Vinegar
Cost $5, save $10
Source: Recommended by CookGo
- 2,880 Min
- 6 Servings
- $5
INGREDIENTS
Main Ingredient
- 6 stalks young ginger
Sweet Vinegar Mixture
- 🍬 2 tbsp sugar
- 🧂 1/2 tsp salt
- 🍶 100 ml vinegar
STEPS
Trim the young ginger, leaving about 5 cm of the stem. Peel the thin skin off the root and shape it neatly.
In a container tall enough to hold the ginger upright, mix the sugar, salt, and vinegar.
Boil water in a pot, blanch the ginger for 20–30 seconds, then drain. Place the ginger root-down into the prepared vinegar mixture and refrigerate for 1–2 days.
NUTRIENTS
Per 1 serving🔥
15
Calories
- 0gProtein
- 4gCarbs
- 0gFats
đź’ˇ Tips
This dish pairs well with grilled fish or can be finely chopped and mixed into rice for added flavor.For a stronger flavor, let the ginger marinate for up to 3 days.Use fresh young ginger for the best texture and taste.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.