CookGo
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Pickled Turnip with Lemon and Shio Koji

Cost $5, save $10

Source: Recommended by CookGo

  • 100 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 2 turnips with leaves (160g)
    • 🍋 1/2 lemon

  • Condiments

    • 1 tbsp shio koji
    • 🧂 1/3 tsp salt

STEPS

1

Cut the turnip leaves into 3cm pieces. Peel the turnips, cut them in half lengthwise, and slice thinly. Place the turnips, leaves, and salt in a bowl, massage until softened, and let sit. Squeeze out excess water. Slice the lemon thinly (2-3 slices) and squeeze the juice from the remaining lemon.

2

In a storage bag, combine the turnips, leaves, lemon slices, lemon juice, and shio koji. Massage the mixture, remove air from the bag, seal it, and refrigerate for half a day.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 10g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

You can substitute turnips with cucumber or daikon radish for variety.Use fresh lemons for a more vibrant flavor.This dish pairs well with rice or as a refreshing side for heavier meals.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.