CookGo
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Pickled Asparagus

Cost $5, save $10

Source: Recommended by CookGo

  • 1.5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🌱 6 stalks asparagus (120g)
    • 1 chili pepper
    • 1 bay leaf

  • Seasonings

    • 🍬 1 1/2 tbsp sugar
    • 🧂 1 tsp salt
    • 50ml vinegar
    • đź’§ 50ml water

STEPS

1

Trim the ends of the asparagus, peel the lower half with a peeler, and cut into thirds. Remove seeds from the chili pepper.

2

Mix the seasonings (sugar, salt, vinegar, and water) in a microwave-safe container. Add asparagus, chili pepper, and bay leaf. Cover loosely with plastic wrap and microwave at 600W for 1 minute 30 seconds.

3

Cover with plastic wrap as a drop lid and let cool to room temperature. Refrigerate for at least half a day before serving.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

You can substitute asparagus with other vegetables like carrots or cucumbers.Adjust the sugar and vinegar ratio to suit your taste preference.Store in the fridge for up to a week for a quick side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.