CookGo
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Pan-Fried Cod with Lemon Butter

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • 🐟 200g skinless cod fillet

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Flour

    • 1 tbsp all-purpose flour

  • Condiments

    • 🍋 1 tbsp lemon juice
    • 🧈 20g salted butter

STEPS

1

Season the skinless cod fillet with salt and pepper, then coat it with all-purpose flour.

2

Heat butter in a frying pan over medium-low heat. Add the cod and cook until golden brown, flipping to cook both sides thoroughly.

3

Turn off the heat, add lemon juice, and coat the cod evenly with the sauce.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

💡 Tips

Serve with steamed vegetables or rice for a complete meal.Use unsalted butter if you prefer less saltiness.Freshly squeezed lemon juice enhances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.