CookGo
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Oysters Marinated in Oil

Cost $15, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Seafood

    • 250g shucked oysters

  • Spices

    • 🧄 1 clove garlic
    • 1/2 tsp sansho pepper
    • 1/2 tsp sliced chili
    • 🧂 1/4 tsp salt

  • Oils

    • 100cc sesame oil
    • 100cc salad oil

STEPS

1

Wash the oysters in salted water (not listed) and pat dry thoroughly with paper towels.

2

Cut the garlic clove in half lengthwise, remove the core, and crush it with the flat side of a knife.

3

Place the oysters, garlic, chili, and salt into a pot. Add sesame oil and salad oil, then heat over low heat for 15–20 minutes until cooked through.

4

Transfer the cooked mixture into a heatproof jar, add sansho pepper, and let it cool. Once cooled, seal the jar and refrigerate overnight.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Serve with baguette slices for a delicious appetizer.Store in the refrigerator for up to a week.Use high-quality sesame oil for a richer flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.