CookGo
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Oyster and Green Onion Miso Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🦪 80g shucked oysters

  • Vegetables

    • 🧅 1/3 stalk green onion, sliced

  • Liquids

    • đź’§ 400cc water

  • Seasoning

    • 1 1/2 tbsp miso

STEPS

1

Slice the green onion diagonally into 5mm pieces.

2

Place the oysters in a bowl, add 1 tbsp of potato starch (not listed in ingredients), and rub gently. Rinse with water until clear, changing the water as needed, and drain.

3

In a pot, add water and green onion, and heat over medium heat. Once it boils, reduce to low heat and dissolve the miso. Add the oysters and simmer for 1-2 minutes until cooked through.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 6g
    Protein
  • 8g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh oysters for the best flavor.Adjust the amount of miso to your taste preference.Serve immediately to enjoy the soup at its best temperature.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.