CookGo
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Okaka and Takuan Onigiri

Cost $5, save $3

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Pickled

    • 3 slices takuan

  • Cheese / Dairy

    • 🧀 2 pieces processed cheese (20g)

  • Seasoning

    • 1 packet bonito flakes (4g)
    • 2 tsp concentrated soy sauce

STEPS

1

Finely chop the takuan and cut the processed cheese into 1cm cubes.

2

Mix the bonito flakes and concentrated soy sauce in a bowl.

3

Add the cooked rice and chopped ingredients to the bowl and mix well.

4

Place half of the rice mixture onto a piece of plastic wrap, shape into a triangle, and repeat for the second onigiri.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use freshly cooked rice for better texture.Takuan can be substituted with other pickled vegetables.Wrap tightly to maintain the shape of the onigiri.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.