CookGo
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Okahijiki and Kimchi Tororo Soba

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Noodles

    • 🍜 100g dried soba noodles

  • Vegetables

    • 50g okahijiki
    • 125g nagaimo (5cm piece)

  • Condiments

    • 50g kimchi
    • 100cc 2x concentrated mentsuyu

  • Liquids

    • đź’§ 200cc water

STEPS

1

Cut okahijiki into bite-sized pieces. Place nagaimo in a bag and lightly pound it with a rolling pin until slightly mashed.

2

Boil water in a pot and blanch okahijiki for 30 seconds. Cool it in cold water. Using the same pot, cook soba noodles according to package instructions, rinse under cold water, and drain well.

3

Arrange soba noodles in a serving bowl. Add mentsuyu, water, okahijiki, nagaimo, and kimchi on top. Garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 60g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh okahijiki for a crisp texture.Adjust the mentsuyu concentration based on your taste preference.This dish can be prepared ahead and stored in the fridge for up to 1 day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.