CookGo
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Oil-fried Tofu and Sunny Lettuce Red Shiso Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 1 piece (20g) fried tofu
    • 5 leaves (125g) sunny lettuce

  • Dressing

    • 🧂 1/3 tsp salt
    • 1/2 tbsp vinegar
    • 1 tsp red shiso seasoning
    • 1 tbsp salad oil

  • Topping

    • 2g bonito flakes

STEPS

1

Wipe off excess oil from the fried tofu with a paper towel. Cut it in half along the short edge, then slice into 1cm strips along the long edge.

2

Heat a frying pan over medium heat and cook the tofu until both sides are golden and crispy.

3

In a bowl, mix the dressing ingredients (salt, vinegar, red shiso seasoning, and salad oil). Tear the lettuce into bite-sized pieces and add to the bowl along with the fried tofu. Toss to combine.

4

Plate the salad and sprinkle bonito flakes on top before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can add other vegetables or tofu for variation.Use fresh lettuce for optimal crunchiness.Adjust the amount of red shiso seasoning to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.