CookGo
recipe image

Octopus and Edamame Mayo Tempura

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 100g boiled octopus

  • Vegetables

    • 100g frozen edamame (shelled)
    • 🧅 1/4 onion, thinly sliced

  • Batter

    • 60g tempura flour
    • 1 tbsp mayonnaise
    • 75cc water
    • 1 tbsp tempura flour for dusting

  • Cooking Oil

    • sufficient amount of salad oil

STEPS

1

Defrost the edamame and remove them from their pods. Cut the octopus into bite-sized pieces and thinly slice the onion.

2

In a bowl, combine the octopus, edamame, and onion. Add 1 tbsp of tempura flour and mix well.

3

In another bowl, mix the tempura flour, mayonnaise, and water. Add the coated ingredients and mix thoroughly.

4

Heat oil in a frying pan to 170°C. Using a spatula, slide portions of the mixture into the oil. Fry until the edges harden, then flip and fry until golden brown.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve with a dipping sauce like soy sauce or ponzu for added flavor.Use fresh octopus for a more tender texture.Ensure the oil temperature remains consistent to avoid soggy tempura.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.