Wash the radish thoroughly and peel the skin using a peeler.

Slice the radish into thin strips, approximately 0.2–0.3 mm thick.

Crush 2 garlic cloves to make minced garlic.

Heat 1 tbsp of perilla oil in a pan and add the minced garlic. Sauté until fragrant.

Add the sliced radish to the pan and stir-fry for 2–3 minutes.

Add 1 tbsp soy sauce and 1 cup (150 ml) of water to the pan.

Cover the pan and let it simmer for 10 minutes.

While the radish is simmering, slice 1 stalk of green onion into small pieces.

Uncover the pan and check if the radish is tender.

Add the sliced green onion, 3 tbsp perilla powder, and 1 tsp salt to the pan.