CookGo
recipe image

Nutty Perilla Chive Porridge

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 1 bowl of cooked rice
    • đź’§ 5 cups of kelp-infused water
    • 🧅 1/2 onion, chopped
    • 1/2 cup of perilla powder
    • 1/2 cup of chopped chives

  • Seasonings

    • 1 tbsp of soy sauce
    • 1 tbsp of perilla oil

STEPS

1

Heat perilla oil in a pot and sauté chopped onion until softened. You can substitute onion with green onion if preferred.

2

Add zucchini (optional) and continue sautéing. If zucchini is unavailable, skip or use finely chopped potatoes.

3

Add 1 bowl of cooked rice and pour kelp-infused water. Bring to a boil.

4

Once boiling, add perilla powder and chopped chives. Stir well.

5

Season with soy sauce or prepare a separate seasoning sauce if preferred. Serve hot.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 25g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This porridge is light and easy on the stomach, perfect for hot days or when you have leftover rice.You can store leftovers in the fridge and reheat gently on the stovetop.Feel free to substitute ingredients like zucchini or potatoes based on availability.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.