CookGo
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Natto Tempura

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 2 packs natto with sauce (108g)
    • 1/2 sheet roasted seaweed
    • 4 tbsp tempura flour
    • đź’§ 50cc water
    • Enough salad oil for frying

  • Garnish

    • Grated daikon radish as needed

STEPS

1

Cut the roasted seaweed into 8 equal pieces using kitchen scissors.

2

Mix the natto and its included sauce in a bowl.

3

In another bowl, mix tempura flour and water, then add the natto mixture and combine.

4

Heat about 1cm of salad oil in a frying pan to 180°C. Scoop 1/8 of the natto mixture onto a piece of seaweed, shape it into a round form, and place it into the oil. Flip when the edges solidify and fry until golden brown.

5

Serve on a plate and garnish with grated daikon radish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use shiso leaves instead of seaweed for a different flavor.Pair with soy sauce or ponzu for dipping.Ensure the oil temperature is consistent for even frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.