CookGo
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Natto Shirasu Rice Bowl

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Grains

    • 🍚 2 bowls cooked rice (300g)

  • Protein

    • 2 packs natto
    • 30g dried shirasu

  • Vegetables

    • 5 shiso leaves

  • Condiments

    • 1 tbsp ponzu soy sauce
    • Pinch of toasted sesame seeds

STEPS

1

In a bowl, mix natto with ponzu soy sauce. Tear shiso leaves into small pieces.

2

Serve cooked rice in bowls. Top with dried shirasu, the natto mixture, shiso leaves, and sprinkle toasted sesame seeds.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use freshly cooked rice for better texture.Adjust the amount of ponzu soy sauce to suit your taste.Shiso leaves can be substituted with green onions or parsley.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.