CookGo
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Natto Konjac and Crispy Daikon Mix

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 150g konjac, diced
    • 5cm daikon, diced

  • Protein

    • 50g natto with sauce

  • Seasoning

    • Chopped green onion, as needed
    • 1 packet natto sauce
    • 1/2 tsp miso
    • 🧂 1/3 tsp salt

STEPS

1

Dice konjac and daikon into 1cm cubes. Boil konjac for 2 minutes, add daikon and boil for 1 minute. Rinse under cold water and drain.

2

In a bowl, mix natto sauce, miso, salt, and natto. Add the boiled konjac and daikon, then mix well.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This dish is best served chilled for a refreshing taste.You can substitute daikon with cucumber for a crunchier texture.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.