CookGo
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Natto and Kimchi Fluffy Pancake

Cost $5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🥚 1 egg
    • 1 pack natto with sauce
    • 200g grated yam
    • 50g kimchi
    • 3 tbsp potato starch
    • 1 tbsp concentrated noodle soup base
    • 1 tbsp vegetable oil

  • Toppings

    • 1 pack (4g) bonito flakes
    • 🧅 Chopped green onion as needed

STEPS

1

Grate the yam. Cut the kimchi into bite-sized pieces.

2

In a bowl, mix the egg, natto (with its sauce), grated yam, kimchi, potato starch, and noodle soup base.

3

Heat vegetable oil in a skillet over medium heat. Pour in the mixture, cover with a lid, and cook on low-medium heat for about 5 minutes.

4

Top with bonito flakes and chopped green onion before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For a spicier kick, add more kimchi or a dash of chili oil.This dish pairs well with steamed rice or as a side dish for a Japanese meal.Use a small skillet to create individual portions for easier serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.