CookGo
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Natto and Bean Sprout Sesame Ponzu Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 pack natto
    • 1 bag bean sprouts
    • 1 pack kaiware sprouts

  • Seasonings

    • 1 tbsp sesame oil
    • 1.5 tbsp ponzu sauce
    • 1 tbsp ground white sesame
    • 🧂 Pinch of salt and pepper

STEPS

1

Trim the roots off the kaiware sprouts.

2

Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain and let cool.

3

Mix the natto in a bowl until evenly combined.

4

In a separate bowl, mix the sesame oil, ponzu sauce, ground sesame, and salt and pepper. Add the bean sprouts, kaiware sprouts, and natto, then mix thoroughly.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can substitute kaiware sprouts with cucumber or pea shoots for variety.Serve immediately for the freshest taste, or chill for a refreshing cold side dish.This dish pairs well with rice or as a topping for noodles.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.