CookGo
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Nagaimo and Okra with Yuzu Pepper Dressing

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 125g nagaimo, diced into 1cm cubes
    • 60g okra, sliced into 1cm pieces

  • Seasonings

    • 1/2 tsp white sesame seeds
    • 1/2 tsp sugar
    • 1 tbsp vinegar
    • 🧂 A pinch of salt
    • 1/2 tbsp sesame oil
    • 1/2 tsp yuzu pepper

STEPS

1

Dice nagaimo into 1cm cubes. Rub okra with salt and rinse under water. Remove stems and slice into 1cm pieces.

2

Place okra in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Let cool.

3

Mix all seasoning ingredients in a bowl. Add nagaimo and okra, then toss to coat evenly.

4

Serve in a dish and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

This dish is best served chilled for a refreshing taste.You can substitute yuzu pepper with lemon zest and chili flakes for a similar flavor profile.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.