CookGo
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Naengi Tofu Pancakes

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 handful naengi (shepherd's purse)
    • 1/4 block tofu
    • 🧅 1/4 onion, chopped
    • 🥕 A small amount of carrot, finely chopped
    • 🥚 3 eggs
    • 🧂 2 pinches of salt
    • A small amount of cooking oil

STEPS

1

Chop naengi and onion finely. Beat eggs with 2 pinches of salt.

2

Mash tofu and finely chop onion.

3

Remove excess moisture from tofu using a kitchen towel or cloth.

4

Finely chop naengi and carrot.

5

Mix beaten eggs with tofu, onion, and naengi.

6

Heat a pan over low heat, add a small amount of oil, and spoon the mixture onto the pan. Sprinkle finely chopped carrot on top and cook until golden brown on both sides.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh naengi for the best flavor.Serve with a light dipping sauce for added taste.Ensure the pan is not too hot to prevent sticking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.