Peel the potatoes completely and remove any blemishes.

Clean the pumpkin thoroughly using baking soda and vinegar.

Cut the pumpkin in half and remove the seeds using a spoon.

Slice the pumpkin into quarters or smaller pieces.

Place the pumpkin and potatoes in a microwave-safe steaming container.

Microwave on high for 8 minutes, adjusting time based on your microwave's power.

Mash the cooked pumpkin and potatoes while still warm.

Add salt and pepper to the mashed mixture.

Mix in 2 eggs and 1/2 tbsp milk.

Grease the inside of a microwave-safe container with olive oil.

Pour the mixture into the container and spread evenly.

Microwave on high for 5 minutes, adjusting time as needed.

Let the bread cool at room temperature for 10 minutes to set.

Remove the bread from the container using a spoon.