CookGo
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Maitake Salt Kombu Mayo Sauté

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Mushroom

    • 🍄 1 pack (100g) maitake mushrooms

  • Condiments

    • 2 tbsp mayonnaise
    • 1 tbsp salt kombu
    • 🧂 Pinch of salt and pepper

STEPS

1

Break the maitake mushrooms into bite-sized pieces.

2

Heat mayonnaise in a frying pan over medium heat and add the maitake mushrooms. Sauté until softened.

3

Add salt kombu and a pinch of salt and pepper. Stir until well combined.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 4g
    Carbs
  • 10g
    Fats

💡 Tips

This dish pairs well with steamed rice or as a topping for salads.You can substitute maitake mushrooms with other types like shiitake or oyster mushrooms.For a lighter version, reduce the amount of mayonnaise or use a low-fat alternative.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.