CookGo
recipe image

Lotus Root and Pollock Roe Rice

Cost $8, save $12

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 2 cups washed rice

  • Seafood

    • 1 piece pollock roe (50g)

  • Vegetables

    • 100g diced lotus root
    • Chopped green onion, as needed

  • Liquids

    • đź’§ Water, as needed

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1/2 tsp salt
    • 1/2 tsp Japanese dashi powder

STEPS

1

Dice the lotus root into 1cm cubes and soak in water to remove excess starch. Drain well.

2

Make a slit in the pollock roe to prepare it for cooking.

3

Add the washed rice, seasonings (sake, mirin, salt, dashi powder), and water to the rice cooker. Mix well.

4

Place the pollock roe and diced lotus root on top of the rice mixture and start the rice cooker on a regular cooking cycle.

5

Once cooked, serve the rice in bowls and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 60g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

You can substitute pollock roe with salmon roe or omit it for a vegetarian version.Leftovers can be stored in the fridge for up to 2 days and reheated in the microwave.For added flavor, sprinkle some sesame seeds or drizzle soy sauce before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.