CookGo
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Lotus Root and Carrot Wakame Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 100g lotus root
    • 🥕 50g carrot

  • Seaweed

    • 1 tbsp dried wakame

  • Oil

    • 1/2 tsp sesame oil

  • Soup Base

    • đź’§ 400ml water
    • 1/2 tsp chicken stock powder
    • 1/3 tsp grated ginger
    • 🧂 1/3 tsp salt
    • Pinch of pepper

STEPS

1

Peel and slice the lotus root and carrot into thin pieces.

2

Rehydrate the dried wakame in water for 5 minutes, then drain.

3

In a pot, bring 400ml water to a boil and add chicken stock powder, grated ginger, salt, and pepper.

4

Add the lotus root and carrot slices to the pot and simmer for 5 minutes.

5

Add the rehydrated wakame and cook for another 2 minutes.

6

Turn off the heat and drizzle sesame oil over the soup before serving.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 15g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh lotus root for better texture.Adjust salt and pepper to taste.Serve immediately for the best flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.