CookGo
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Lemon Chicken Feet Salad

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat

    • 1 kg of chicken feet (cleaned)

  • Vegetables and others

    • 🍋 1 lemon (juiced)
    • 🥒 1 cucumber (sliced thinly)
    • 🥕 1/2 carrot (julienned)
    • 🧅 1/2 onion (sliced thinly)

  • Condiments

    • 2 tbsp vinegar
    • 1 tbsp sugar
    • 🧂 1 tsp salt

STEPS

1

Boil the chicken feet in salt water for about 10 minutes to remove fat and impurities.

2

Rinse the boiled chicken feet in cold water and drain.

3

Mix lemon juice, vinegar, sugar, and salt well to prepare the dressing.

4

In a large bowl, mix the chicken feet, cucumber, carrot, onion, and drizzle the dressing evenly.

5

Put the salad into a dish and marinate in the refrigerator for about 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Adding bay leaves while boiling the chicken feet can help reduce odor.It is recommended to consume within 2-3 days after making a large batch and storing in the refrigerator.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.