CookGo
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Korean Chive Salad (Buchu Muchim)

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 4-6 handfuls of chives
    • 🧅 1/2 onion, sliced

  • Seasoning

    • 3 tbsp red pepper flakes
    • 🍬 1/2 tbsp sugar
    • 3 tbsp soy sauce
    • 1 tbsp vinegar
    • 1/2 tbsp sesame oil
    • 1 tbsp sesame seeds

STEPS

1

Trim any wilted parts of the chives and cut them into 4-5 cm pieces. Wash thoroughly under running water.

2

Slice half an onion thinly. This adds crunch and enhances texture.

3

Prepare the seasoning by mixing 3 tbsp red pepper flakes, 1/2 tbsp sugar, 3 tbsp soy sauce, 1 tbsp vinegar, and 1/2 tbsp sesame oil. Optionally, add 1 tbsp plum extract for extra flavor.

4

In a bowl, combine the sliced onion and drained chives. Add 2/3 of the prepared seasoning and mix gently.

5

Sprinkle sesame seeds on top and mix lightly. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh chives for the best flavor and texture.Adjust the amount of seasoning based on your preference for spiciness and saltiness.Serve immediately to enjoy the crisp texture of the chives and onions.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.