CookGo
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Kimchi Fried Rice

Cost $5, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups of rice (cold rice is fine)
    • 1 cup of kimchi (finely chopped)
    • 🥚 2 eggs

  • Seasoning

    • 🧂 2 tablespoons of soy sauce
    • 1 tablespoon of sesame oil
    • 🧅 1 tablespoon of chopped green onion

STEPS

1

Add sesame oil to the pan and sauté the chopped green onion.

2

Add kimchi and stir-fry over medium heat for about 3 minutes.

3

Add the cold rice and mix well, then add the soy sauce.

4

Create a space in the middle of the pan and crack the eggs. Scramble the eggs.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Adding sesame seeds or crushed seaweed will enhance the flavor.Using cold rice makes fried rice better.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.