CookGo
recipe image

Katsuo Tataki with Shiso Leaf Sauce

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Fish

    • 🐟 200g seared katsuo (bonito)

  • Herbs

    • 10 finely chopped shiso leaves

  • Seasoning

    • 🧂 1/3 tsp salt
    • A pinch of black pepper
    • 🧄 1/3 tsp grated garlic
    • 3 tbsp olive oil
    • 🧀 1.5 tbsp grated Parmesan cheese

  • Toppings

    • Mitsuba for garnish, as needed
    • 🍋 Lemon for garnish, as needed

STEPS

1

Slice the seared katsuo (bonito) into 1cm thick pieces.

2

Remove the stems from the shiso leaves and finely chop them.

3

In a bowl, mix the chopped shiso leaves with salt, pepper, grated garlic, olive oil, and Parmesan cheese to make the shiso sauce.

4

Arrange the sliced katsuo on a serving plate, garnish with mitsuba and lemon slices as desired, and drizzle the shiso sauce over the top.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 2g
    Carbs
  • 18g
    Fats

💡 Tips

For a more intense flavor, let the shiso sauce sit for 10 minutes before serving.This dish pairs well with a light sake or white wine.If you can't find shiso leaves, substitute with fresh basil for a different but delicious flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.