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Katsuo Tataki Carpaccio

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main

    • 200g seared bonito
    • to taste radish sprouts
    • 🍋 1 lemon
    • 🧄 1 clove garlic
    • 1 tsp salad oil

  • Sauce

    • 🍋 1 tbsp lemon juice
    • 1 tbsp olive oil
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • to taste black pepper

STEPS

1

Slice the seared bonito into 7mm thick pieces.

2

Cut the radish sprouts into 1.5cm pieces and trim the roots. Slice the lemon into thin rounds, then cut into 6 equal pieces. Squeeze the remaining lemon for juice.

3

Thinly slice the garlic and place on a baking tray lined with aluminum foil. Drizzle with salad oil and toast in a toaster for 3–5 minutes until golden brown to make garlic chips.

4

Mix all sauce ingredients (lemon juice, olive oil, salt, soy sauce, black pepper) in a bowl.

5

Arrange the bonito, radish sprouts, and lemon pieces on a plate. Drizzle with the prepared sauce and sprinkle garlic chips on top.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh bonito for the best flavor.You can substitute balsamic vinegar for lemon juice for a different taste.Prepare garlic chips in advance to save time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.