CookGo
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Kanpyo and Ham Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 4 slices ham

  • Vegetables

    • 20g dried kanpyo
    • 🥒 1/2 cucumber (50g)

  • Seasoning

    • 1/2 tsp consomme
    • 1/3 tsp grated ginger
    • 2 tbsp mayonnaise
    • 1 tsp soy sauce

STEPS

1

Wash the dried kanpyo briefly with water and squeeze out the excess moisture. Rub with a pinch of salt, then rinse thoroughly and squeeze out the water again. Soak in plenty of water for 10–20 minutes to rehydrate, then squeeze out the water.

2

Boil water in a pot, add the kanpyo and consomme, and cook for 5 minutes. Let it cool in the water, then squeeze out the moisture and cut into 3cm pieces.

3

Julienne the cucumber into thin strips.

4

Cut the ham in half, then slice into 5mm strips.

5

Combine all ingredients in a bowl and mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

You can substitute ham with canned tuna or imitation crab sticks for variety.Prepare the kanpyo in advance and store it in the fridge for quicker assembly.Serve chilled for a refreshing taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.