Japanese-style Stir-fried Udon with Onion and Cucumber
Cost $6, save $8
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $6
Japanese-style Stir-fried Udon with Onion and Cucumber
Cost $6, save $8
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $6
INGREDIENTS
Vegetables
- 🧅 Onion 1/2 (sliced thin)
- 🥒 Cucumber 1/2 (sliced into thin slabs)
Staple Food
- Udon noodles 2 servings
STEPS
1
Heat oil in a frying pan and sauté the onion to bring out its sweetness.
2
Add the udon noodles and stir-fry while loosening them.
3
Finally, add the cucumber, lightly stir-fry, and it's done.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 10gProtein
- 65gCarbs
- 5gFats
đź’ˇ Tips
Add soy sauce or sesame oil for a more Japanese-style seasoning.Avoid overcooking to preserve the chewy texture of udon noodles.Finely chopped green onion or bonito flakes make great toppings for enhanced flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.