How to Freeze Shiso Leaves
Cost $0.5, save $2
Source: Recommended by CookGo
- 5 Min
- 0 Servings
- $0.5
How to Freeze Shiso Leaves
Cost $0.5, save $2
Source: Recommended by CookGo
- 5 Min
- 0 Servings
- $0.5
INGREDIENTS
Herbs
- 10 shiso leaves
STEPS
1
Wash the shiso leaves thoroughly and pat them dry to remove all moisture.
2
Trim the stems off the shiso leaves. Stack 3–4 leaves together and wrap tightly with plastic wrap.
3
Place the wrapped leaves into a freezer-safe bag, remove excess air, and seal the bag. Store in the freezer.
NUTRIENTS
Per 1 serving🔥
0
Calories
- 0gProtein
- 0gCarbs
- 0gFats
đź’ˇ Tips
Frozen shiso leaves are best used directly in cooked dishes like stir-fries or mixed into ground chicken for tsukune.Avoid thawing the leaves for raw use as they may lose color and texture.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.