CookGo
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Hotteok (Korean Cheese Corn Dog)

Cost $10, save $5

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main

    • 🌭 2 sausages
    • 🧀 2 string cheese sticks
    • 🧀 4 slices of melting cheese
    • 🥚 1 beaten egg
    • 🍞 1/2 cup breadcrumbs
    • Vegetable oil for frying

  • Dough

    • 200g pancake mix
    • đź’§ 80cc water

  • Toppings

    • 🧂 1 tbsp sugar
    • 🍅 2 tbsp ketchup
    • 🌭 2 tbsp mustard

STEPS

1

Cut the string cheese and sausages in half lengthwise.

2

Skewer one piece of sausage and one piece of string cheese alternately onto a stick. Wrap each with a slice of melting cheese.

3

Mix pancake mix and water in a bowl until a dough forms. Divide into 4 portions and roll each into a 12cm circle.

4

Wrap the dough around the skewered sausage and cheese, sealing the edges.

5

Coat each wrapped skewer in beaten egg and breadcrumbs.

6

Heat vegetable oil to 160°C in a pan and fry the skewers for about 4 minutes until golden brown. Drain excess oil.

7

Sprinkle sugar on the hot skewers and serve with ketchup and mustard.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use high-quality cheese for better melting and flavor.Adjust oil temperature to avoid burning or undercooking.Experiment with different toppings like honey or spicy mayo.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.