CookGo
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Grilled Sea Bream with Scallion Miso

Cost $10, save $15

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredient

    • 🐟 2 fillets of sea bream
    • 🧂 A pinch of salt

  • Scallion Miso Sauce

    • 🧅 10 cm scallion, minced
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1.5 tbsp miso

STEPS

1

Sprinkle both sides of the sea bream fillets with salt.

2

Mince the scallion and mix it in a bowl with mirin, sugar, and miso.

3

Line a heatproof dish with aluminum foil, place the sea bream on it, and spread the scallion miso sauce over the fillets.

4

Bake in a toaster oven for 13–15 minutes until the fish is cooked through.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

💡 Tips

Serve with steamed rice for a complete meal.Adjust the sweetness of the sauce by adding more or less sugar.Use fresh sea bream for the best flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.