CookGo
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Grilled Salmon with Plum and Mirin

Cost $10, save $15

Source: Recommended by CookGo

  • 5 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Fish

    • 🐟 400g salmon fillets

  • Condiments

    • 🍑 2 large plums
    • 🧂 2 tsp soy sauce
    • 2 tbsp mirin
    • 1/2 tbsp sake

  • Cooking Oil

    • As needed salad oil

STEPS

1

Mash the plums into a paste and mix with soy sauce, mirin, and sake to create the marinade.

2

Coat the salmon fillets evenly with the marinade and let them sit for at least 30 minutes.

3

Heat salad oil in a pan over medium heat and cook the marinated salmon until golden brown on both sides.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

💡 Tips

This dish can be stored in the fridge for up to 3 days or frozen for up to 14 days.Serve with steamed rice and vegetables for a complete meal.Use fresh salmon for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.