CookGo
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Gold Kiwi Compote

Cost $10, save $5

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Fruit

    • 🥝 700g gold kiwi

  • Condiments

    • 🍋 2 tbsp lemon juice
    • 🧂 230g sugar

  • Beverages

    • đź’§ 150ml sparkling water

  • Miscellaneous

    • 🧊 1/2 cup ice

STEPS

1

Wash and peel the gold kiwi completely.

2

Dice the peeled kiwi into small cubes.

3

Prepare the fruit and sugar in a 3:1 ratio (700g kiwi to 230g sugar).

4

Place the kiwi and sugar in a pot and stir over medium-low heat.

5

Once boiling, reduce to low heat and simmer for 15 minutes.

6

Add lemon juice and cook for an additional 2 minutes.

7

Transfer the compote into sterilized jars for storage.

8

To make kiwi soda, add 3 tbsp of compote, ice, and sparkling water to a glass.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 1g
    Protein
  • 35g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use ripe kiwis for a sweeter compote.Sterilize jars properly to extend shelf life.Pair the compote with yogurt for a healthy dessert option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.