CookGo
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Ginger Pickles

Cost $5, save $10

Source: Recommended by CookGo

  • 120 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1 cucumber
    • 🥕 1/2 carrot
    • 🍅 6 cherry tomatoes

  • Pickling Liquid

    • 🧂 2 tbsp sugar
    • 🧂 1 tsp salt
    • 100 ml vinegar
    • 1 piece ginger
    • đź’§ 50 ml water

STEPS

1

Prepare the vegetables: peel the cucumber in stripes, cut into thirds horizontally, then quarter vertically. Slice the carrot into six vertical pieces. Remove stems from cherry tomatoes and pierce each with a toothpick 2-3 times. Peel and julienne the ginger.

2

Mix the pickling liquid ingredients in a microwave-safe container, cover loosely with plastic wrap, and heat at 600W for 2 minutes.

3

Add the prepared vegetables to the hot pickling liquid, mix well, cover loosely, and let cool to room temperature. Refrigerate for 2 hours before serving.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 10g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

You can substitute vegetables based on preference or availability.For a stronger ginger flavor, increase the amount of ginger.Store leftovers in the refrigerator for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.