CookGo
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Garlic Stir-fried Pork and Mushrooms

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 200g sliced pork

  • Vegetables

    • 🍄 100g mushrooms, halved
    • 🧄 1 clove garlic, sliced

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Garnish

    • 🧅 Chopped green onion, as needed

STEPS

1

Cut the mushrooms in half and slice the garlic thinly, removing the core.

2

Heat salad oil and garlic in a pan over low heat until fragrant. Add pork and stir-fry over medium heat for 2 minutes until the color changes.

3

Add mushrooms and stir-fry for 3 minutes until softened. Mix in salt and pepper and stir briefly.

4

Plate the dish and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh mushrooms for better texture and flavor.Pair with steamed rice or noodles for a complete meal.Reduce salt further if needed for dietary restrictions.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.